Candied Orange Peel Citrus Strips
Highlighted under: International Recipes
I love making Candied Orange Peel Citrus Strips as they not only satisfy my sweet tooth but also provide a wonderful citrus flavor that brightens my day. These chewy treats are a delightful addition to desserts or can be enjoyed on their own as a snack. The process might seem a bit time-consuming, but the aromatic bursts of orange as they simmer in syrup are absolutely worth every minute spent. Plus, I enjoy knowing exactly what ingredients go into my treats!
When I first tried making candied orange peel, I was amazed by how simple the process was. The key is to blanch the peels to remove their bitterness, which creates a perfect balance of flavors when combined with the sugar syrup. I found that using organic oranges not only enhances the flavor but also ensures a natural sweetness that can be adjusted according to my preference.
After preparing these delightful strips, I love experimenting with how to use them! They can elevate a chocolate dessert or even be added to a festive fruit salad. A tip I really cherish is to roll the finished strips in sugar while they’re still slightly damp for an extra touch of sweetness and sparkle!
Why You Will Love This Recipe
- Bright, sunny flavor that adds freshness to any dessert
- Versatile ingredient that can be used in baking or snacking
- Easy to make and brings a delightful aroma to the kitchen
Essential Techniques for Perfect Candied Peels
To achieve the best candied orange peels, start by patiently blanching the peel to reduce bitterness. Many might rush this step, but repeating the blanching process three times ensures that the resultant peels are tender and flavorful, without the overwhelming bite of raw orange zest. After boiling, the peels should be soft but still retain their structure, appearing bright yet slightly wrinkled.
Simmering the peels in sugar syrup is another key technique to master. The goal is to simmer them gently rather than boil, which helps the peels absorb the syrup without breaking apart. During this hour, keep an eye on the consistency of the syrup; it should become slightly thickened but still pourable. The peels will turn translucent, indicating they are ready for the next step.
Ingredient Insights
Choosing the right oranges is crucial for the success of this recipe. I prefer using organic oranges for their vibrant flavor and the absence of pesticides. The zest of organic oranges contains essential oils that enhance the aroma and overall taste of the candy. While navel oranges work beautifully, you can experiment with blood oranges for a unique color and flavor twist, keeping the process the same.
Granulated sugar plays a dual role in this recipe, not only sweetening but also creating that glossy finish. If you're looking for alternatives, you can use coconut sugar for a caramel-like flavor or maple sugar for a hint of earthiness. Just be mindful that different sugars may alter the texture and color slightly, so adjust your cooking time accordingly.
Ingredients
Gather the following ingredients to make your own candied orange peel strips:
Ingredients
- 3 large organic oranges
- 2 cups granulated sugar
- 1 cup water
- 1 teaspoon vanilla extract
Make sure to rinse the oranges well before starting to ensure they are clean and ready for candying.
Instructions
Follow these steps carefully to make delicious candied orange peel strips:
Prepare the Oranges
Wash the oranges thoroughly. Cut off the tops and bottoms, then slice them into quarters and remove the flesh from the peel. You should be left with the peel sections.
Blanch the Peels
Place the orange peels in a saucepan and cover them with cold water. Bring to a boil, then boil for 10 minutes. Drain and repeat this process two more times to reduce bitterness.
Make the Syrup
In the same pot, combine sugar and water. Heat over medium heat until the sugar is dissolved. Add the blanched peels and vanilla extract, then let simmer for about an hour until the peels become translucent.
Dry and Coat
Remove the peels from the syrup and place them on a wire rack to dry for about 2 hours. Once slightly sticky, roll them in granulated sugar for a sweet coating.
Store your candied orange peels in an airtight container, and they can last for several weeks!
Pro Tips
- Try using other citrus fruits like lemons or grapefruits for variety. The method works well for any citrus peel.
Storage and Shelf Life
Once your candied orange peels are prepared, they can be stored effectively to prolong their freshness. Place them in an airtight container at room temperature; they should last for about two to three weeks. If you notice any moisture, it’s best to dust them with extra sugar to absorb it, which helps maintain their chewy texture.
For longer storage, consider freezing the candied peels. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag or container, ensuring to label it with the date. They can last up to six months in the freezer—ideal for when you want a sweet treat in the off-season.
Serving Suggestions and Pairings
These candied orange peels can be enjoyed in numerous ways. I often chop them up and add them to muffin or bread recipes for a delightful citrus burst. They also make a gorgeous garnish atop cakes or cupcakes, adding not only flair but also a delicious chewy texture that contrasts beautifully with soft cakes.
For a simple snack, enjoy them alongside nuts or dark chocolate. The sweet citrus flavor pairs wonderfully with rich chocolate, creating a luxurious treat. Alternatively, chop them into smaller bits and mix them into a homemade granola for a touch of sweetness and vibrant color.
Questions About Recipes
→ Can I use store-bought orange peels?
It's best to use fresh, organic oranges to control taste and quality.
→ How long will these candied peels last?
When stored in an airtight container, they can last up to 2 months.
→ What can I do with candied orange peel?
They are great for garnishing desserts, adding to trail mixes, or simply enjoying as a sweet treat.
→ Is it difficult to make candied orange peel?
Not at all! With a little patience, you can achieve delicious results and impress your friends.
Candied Orange Peel Citrus Strips
Created by: The Chefivancooks Team
Recipe Type: International Recipes
Skill Level: Intermediate
Final Quantity: 10 strips
What You'll Need
Ingredients
- 3 large organic oranges
- 2 cups granulated sugar
- 1 cup water
- 1 teaspoon vanilla extract
How-To Steps
Wash the oranges thoroughly. Cut off the tops and bottoms, then slice them into quarters and remove the flesh from the peel. You should be left with the peel sections.
Place the orange peels in a saucepan and cover them with cold water. Bring to a boil, then boil for 10 minutes. Drain and repeat this process two more times to reduce bitterness.
In the same pot, combine sugar and water. Heat over medium heat until the sugar is dissolved. Add the blanched peels and vanilla extract, then let simmer for about an hour until the peels become translucent.
Remove the peels from the syrup and place them on a wire rack to dry for about 2 hours. Once slightly sticky, roll them in granulated sugar for a sweet coating.
Extra Tips
- Try using other citrus fruits like lemons or grapefruits for variety. The method works well for any citrus peel.
Nutritional Breakdown (Per Serving)
- Calories: 210 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 54g
- Dietary Fiber: 2g
- Sugars: 51g
- Protein: 1g