Candied Orange Peel with Orange Blossom

Name: Candied Orange Peel with Orange Blossom
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 2 cups
Ingredients: 2 large oranges, preferably organic; 1 cup of granulated sugar; 1 cup of water; 2 tablespoons of orange blossom water; A pinch of salt

Highlighted under: International Recipes

I love making Candied Orange Peel with Orange Blossom as a delightful treat that brings a burst of citrus flavor to my day. The sweet and fragrant aroma of orange blossoms combined with the zesty orange peel is simply irresistible. I find that this recipe not only enhances the natural sweetness of the orange peel but also creates a beautiful, shiny glaze that elevates any dessert. Whether I’m enjoying them as a snack or using them in my baking, these candied peels are a constant favorite in my kitchen.

Created by

The Chefivancooks Team

Last updated on 2026-03-09T23:20:35.946Z

When I first tried making Candied Orange Peel, I was amazed by how easily I could transform the often-discarded peels into a delicious treat. The process of simmering the peels in simple syrup not only softens them but also infuses them with wonderful flavor. I’ve experimented with different types of citrus, but the combination of orange and orange blossom captures a delightful summer essence that’s hard to beat.

One key tip I discovered is to let the candied peels sit in their syrup overnight. This quiet resting period allows the flavors to deepen and mature, turning a good treat into a great one. Plus, using high-quality orange blossoms really makes a difference in the aromatic profile of the finished product, making each bite a fragrant experience.

Why You'll Love This Recipe

A fragrant aroma of orange blossoms adds depth to the sweetness.
Versatile as a sweet snack or a gourmet gift.
Simple ingredients come together for sophisticated flavors.

Understanding Orange Blossom Water

Orange blossom water is a fragrant ingredient that brings a unique floral aroma to this candied orange peel recipe. It enhances the natural sweetness of the peels while imparting a delightful citrus depth. When selecting orange blossom water, look for pure, high-quality options without added artificial flavors. This ingredient is particularly sensitive to heat; thus, it's best added after cooking to maintain its aromatic properties. I love how just a few tablespoons can transform the flavor profile of this treat, making it multidimensional and truly gourmet.

Incorporating orange blossom water also allows you to experiment with variations. If you're feeling adventurous, try combining it with a splash of lemon or rose water for a unique twist. Adjust the amount according to your taste preference, being mindful that a little goes a long way. This adaptability is one of the reasons why I enjoy this recipe so much—I can customize it to suit my mood or the season!

Perfecting the Texture

Getting the texture of candied orange peels just right is crucial for an enjoyable treat. After simmering in the syrup, the peels should become translucent and slightly pliable. If they appear too stiff, consider extending the simmering time by 5-minute increments until you achieve that glossy finish. I’ve found that patience is key here; the goal is to create a tender, soft texture that melts in your mouth while maintaining a slight chewiness—just like a candy should!

Drying the peels is another essential step that shouldn’t be rushed. Laying them on parchment paper allows for even airflow, ensuring they dry properly without becoming too tacky or wet. If you're in a hurry, using a dehydrator can speed things up significantly, but remember to set it to a low temperature to avoid cooking the peels further. Properly dried candied peels should feel slightly sticky but not wet; this moisture balance is essential for longevity in storage.

Ingredients

Gather these simple ingredients to start making your own candied orange peel:

Ingredients

2 large oranges, preferably organic
1 cup of granulated sugar
1 cup of water
2 tablespoons of orange blossom water
A pinch of salt

Make sure to thoroughly wash the oranges to remove any wax or pesticides before using them.

Instructions

Follow these steps to create your delicious candied orange peels:

Prepare the Orange Peels

Start by slicing the oranges into quarters, then remove the flesh from the peel, leaving a thin layer of white pith. Cut the peels into strips about half an inch wide.

Blanch the Peels

In a saucepan, bring water to a boil and add the orange peel strips. Blanch them for about 5 minutes, then drain and rinse under cold water. Repeat this process twice to lessen the bitterness.

Make the Syrup

In the same saucepan, combine sugar, 1 cup of water, and a pinch of salt. Stir to dissolve the sugar and bring the mixture to a simmer.

Candy the Peels

Add the blanched orange peels to the syrup and let them simmer for about 30 minutes, or until they become translucent.

Add Orange Blossom Water

Once the peels are translucent, remove them from heat and stir in the orange blossom water. Let them cool in the syrup for an hour.

Dry the Peels

Using a fork, remove the peels from the syrup and place them on a baking sheet lined with parchment paper. Allow them to dry for several hours or overnight.

Final Touch

If desired, roll the dried peels in granulated sugar for an extra sweetness. Store in an airtight container.

Be sure to keep the remaining syrup; it's a great addition to cocktails or desserts!

Pro Tips

Using organic oranges will not only ensure better flavor but also purity since you’ll be using the peels directly. The optional sugar coating adds a lovely finishing touch, but they're delicious even without it!

Storage Tips

Once your candied orange peels are fully dried, store them in an airtight container to keep their texture intact. They can last up to a month if kept in a cool, dry place; however, refrigeration may extend their shelf life slightly. If you notice any signs of moisture, consider adding a food-safe desiccant packet to absorb excess humidity, ensuring they remain delightful and chewable throughout their storage time.

If you're looking to extend the enjoyment of your candied peels, consider freezing them. Simply place the dried peels in a single layer into a freezer-safe bag, removing as much air as possible. They can be frozen for up to three months. When ready to use, just let them thaw at room temperature; they retain their flavor and texture remarkably well.

Serving Suggestions

Candied orange peels can be used in a myriad of ways beyond just snacking. They make an excellent garnish for desserts such as cakes, tarts, or even ice cream. You can also chop them finely and mix them into cookie dough or cake batter to incorporate their citrusy sweetness effortlessly. This versatility has made them a staple in my baking endeavors, adding a sophisticated touch to many of my favorite treats.

If you're looking for a last-minute gift idea, consider packaging your candied peels in a decorative jar tied with a ribbon. This simple yet elegant presentation makes them a charming homemade gift for holidays or special occasions. Not only does this highlight your culinary skills, but it also shares a taste of your culinary creativity with loved ones.

Questions About Recipes

→ How long do candied orange peels last?

Properly stored in an airtight container, they can last up to two weeks at room temperature.

→ Can I use other citrus fruits?

Absolutely! Lemons, grapefruits, and limes can also be candied using this method.

→ Is it necessary to blanch the peels?

Blanching helps remove bitterness, but if you prefer a stronger flavor, you can skip this step.

→ Can I freeze candied orange peels?

Yes, you can freeze them. Just ensure they’re well-wrapped to prevent freezer burn.